Did you know for the first time ever, people in the US are spending more dining out than buying groceries?!
This is great news for restaurant owners. With more and more folks choosing to eat out rather than at home you want to ensure that their dining experience and every meal you serve is enjoyed. For each step of the culinary process from dicing to caramelizing and grilling to the moment your patrons leave fully satisfied, you want the proper protection.
As a restaurant owner, what happens if you serve contaminated food? Or even if your food is perfect, what if an unexpected storm knocks out your power and ruins every bit of food in the walk-in freezer?
At Harrah & Associates, we offer risk control services to help keep your business safe from claims like: food spoilage, customer slip and falls, employee theft and vandalism. We make it our business to protect your business so you can keep serving.
Simply call us or fill out the free quote form today so we can take your worries off your plate.